Please Don't Quote Me This Week
What's on the menu, a colonial dame might be asked. She could answer, how about roasted robin, fricasseed finch or bob-o-link stew? There were infinite kinds of birds and fowl that could be put on the table and were regularly by pioneer well into the nineteenth century. There were no laws to protect the birds which were so numerous, hundreds of thousands of them of all kinds of which unfortunately, some have become extinct or endangered. All appeared on tables both humble and elite.
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